نویسندگان |
عنوان مقاله |
نام نشریه |
شماره |
سال چاپ |
M. Jalili, S. Jinap, Noranizan
|
Effect of gamma radiation on reduction of mycotoxins in black pepper
|
Food
Control
|
21 |
2010 |
M.
Jalili, S. Jinap
|
Natural occurrence of aflatoxins and ochratoxin A in
commercial dried chili |
Food Control
|
24 |
2012 |
M.
Jalili, S. Jinap, A, Adzahan, N
|
Survey of aflatoxins in
retail samples of whole and ground black and white peppercorns
|
Food Additives
and Contaminant
|
2 |
2009 |
M. Jalili, S. Jinap,
Noranizan MA
|
Aflatoxins and
ochratoxin A reduction in black and white pepper by gamma radiation
|
Radiation
Physics and Chemistry
|
81 |
2012 |
M.
Jalili, S. Jinap, Radu, S
|
(2010). Natural Occurrence of Ochratoxin A
Contamination in Commercial Black and White Pepper Products (2010) |
Mycopathologia
|
170 |
2010 |
M.
Jalili, S. Jinap
|
Role of sodium hydrosulphite and pressure on the
reduction of aflatoxins and ochratoxin A in black pepper |
Food
Control
|
27 |
2012 |
M. Jalili, S. Jinap, Radu, S |
The effect of chemical treatment on reduction of
flatoxins and ochratoxin A in black and white pepper during washing
|
Food
Additives and Contaminants
|
28 |
2011 |
M.
Jalili, S. Jinap
|
Optimization and validation of a method for extraction and quantification of
ochratoxin A in black pepper |
International Food Research Journal
|
22 |
2015 |
M.
Jalili
|
Evaluation of aflatoxins clean-up from pepper
samples using multifunctional column and its comparison with immunoaffinity
|
J research and innovation in food science and technology
|
4 |
2015 |
Babak Samanipour, Maryam Jalili , Karamatollah
Rezaei, fataneh shokrollahi.
|
Applying Different Chromatographic Columns for
Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography |
Iranian Journal of Biosystems Engineering (IJBSE)
|
50 |
2018 |
M. Jalili, J. Selamat |
Reduction of mycotoxins in
white pepper |
Food additives and
contaminants, partA |
29 |
2012 |
M.
Jalili |
Evaluating the Quality and Physicochemical Properties of Honey Commercialized in
Iran |
Journal of Chem Health Risks |
6 |
2016 |
Maryam
Jalili, Farzaneh
Ansari,
|
Identification and
Quantification of 5-Hydroxymethylfurfural in Food Products |
Nutrition and Food Sciences
Research |
|
2015 |
Jalili, M., Kiani, F |
Effect of season and
farming system on aflatoxin M1content and raw milk quality
|
Journal of Food
Hygiene
|
35 |
2019 |
Jalili, maryam, Rashidi ladan, Rashidi Nodeh,
hamid. |
To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil
|
Iranian Journal of Biosystems Engineering (IJBSE)
|
50 (3) |
2019 |
M.
Jalili |
Natural Occurrence of
Aflatoxins Contamination in Commercial Spices in Iran
|
Iranian J Health, Safety & Environment, |
3 |
2016 |
M.
Jalili |
Natural Occurrence of
Ochratoxin A Contamination in Commercial Spices in Tehran |
Nutrition and Food Sciences
Research |
3 |
2016 |
M. Jalili, J. Selamat, L. Rashidi
|
Effect of Thermal Process
and Traditional Flavoring Mixture on Mycotoxins Reduction in Pistachio |
World mycotoxin journal |
13 |
2020 |
M.
Jalili |
Chemical composition and
sensory characteristics of Feta cheese fortified with
iron and ascorbic acid |
Dairy Science & Technology |
96 |
2016 |
Maryam Jalili, Mohammad Reza Ehsani, Mohammad taghi Mazloumi |
Evaluation of iron fortified Feta cheese for
physicochemical and sensory properties |
International J of Dairy Technology
|
70 |
2016 |
B. Samanipour, M. Jalili, K. Rezaei, R. Faraji
|
Analysis of acrylamide from
potato chips using an amino column followed by PDA as the detection system in
HPLC |
Quality assurance and
safety of crops and foods |
11 |
2019 |
Shohreh Zargar
Tizabi; Maryam Jalili; Anoosheh
Rahmani |
To Investigate the Effect of Thermal Processing on
Physicochemical Properties of Honey and Process Optimization by Response
Surface Methodology.
|
Iranian Journal of Biosystems Engineering (IJBSE) |
50(5) |
2020 |
Tayebeh Basaki, Mojtaba Khayam Nekouei, Soraya
Karami, Sakine Faraji, Maryam Jalili.
|
Evaluation of Freezing Tolerance in Four Olive Cultivars
(Native and Foreign) Based on Physiological Indicators under Cold
Acclimation Conditions. |
Iranian Journal of Plant Biology |
11 |
2019 |
Zohreh Golmohamadi, Maryam Jalili, Ladan Rashid. |
. Study of Fatty Acids
Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat
Leaf |
Iranian Journal of Biosystems Engineering (IJBSE), |
50(4)
|
2019
|
جلیلی مریم, الماسیان ریکا, رحمانی انوشه, وره زردی امیر, بساکی طیبه |
کارایی سه روش تخلیص در اندازه گیری داکسی نیوالنول و بررسی میزان آن در فرآورده های غلات
|
بهداشت مواد غذایی
|
10 |
1399 |
مریم جلیلی، لادن رشیدی
|
بررسی کیفیت انواع روغنهای زیتون
موجود در بازار براساس ویژگیهای تعیین شده در استاندارد ملی ایران
|
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پژوهشهای صنایع غذایی
تبریز |
31 |
1400 |
M.
Jalili |
. A Review on Aflatoxins Reduction in Food |
Iranian
J Health, Safety & Environment |
3 |
2016 |
Jalili, M. and Scotter, M |
A review of aflatoxin M1 in liquid milk
|
Iranian
Journal of Health, Safety & Environment |
2 |
2015 |
M.
Jalili |
A Review paper on melamins in milk and dairy
products
|
Journal of Dairy and veterinary science |
1(4) |
2017 |
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