| نویسندگان |
عنوان مقاله |
نام نشریه |
شماره |
صفحه |
سال چاپ |
| F. Mokhtari, Sh.
Rafeie, E.Keyhani |
Isolation of myelin
basic protein (MBP) and detection of its immunological properties |
Medical Journal of
Islamic Republic of Iran |
Volume 16, Issue 4 |
213-220 |
2003 |
| F. Mokhtari |
Developing a Test
Method for Determining the Effectiveness of preservatives |
Research Journal of
Biological Sciences |
Volume 3 (Issue 9) |
979-983 |
2008 |
| M.Heidarpour, F.
Mokhtari, S. Mirdamadi, A.Gharashi |
Isolation and
identification of Bifidocbacterium from Iranian tradition dairies |
Research Journal of
Biological Sciences |
Volume 3 (Issue 9) |
984-988 |
2008 |
| Mojgan Heidarpour, Fahimdokht Mokhtari, Marjan Heidarzadeh |
Safety and Properties
of Bifidobacteria Isolated from Traditional Dairy Products from Iran |
Journal of Pure and
Applied Microbiology |
Volume 7, Issue 3 |
2205-2211 |
2013 |
| Fahimdokht Mokhtari,
Esmaeil Salahi, Ramesh Mehrpour, Mehdi Asgari, Mojgan Heidarpour, Fataneh
Shokrollahi |
Antibacterial effects
of polymers impregnated by NanoSilver manufactured as computer parts, Journal
of Pure & Applied Microbiology
|
Journal of Pure and
Applied Microbiology |
Volume 7, Issue 3 |
2213-2218 |
2013 |
| Somayeh Mashayekh,
Mahnaz Hashemiravan, Fahimdokht Mokhtari |
Study on production
possibility of probiotic fermented beverage based on mixture of pineapple,
apple and mango juices
|
Journal of Chemical
and Pharmaceutical Research |
Volume 7
(N. 12) |
1132-1137 |
2015 |
| فهیم‌دخت
مختاری، مژگان
حیدرپور، نرگس
زندیه |
ایمنی نانوذرات و بررسی سمیّت آنها |
فصل نامه علمی ایمنی زیستی |
Volume 8
(N. 2) |
1-10 |
2015 |
| زهرا
پیراوی ونک، فهیم‌دخت
مختاری، فرزانه
انصاری |
بررسی وجود ارقام تراریخته در دانه‌های کلزای کشت شده در
ایران |
فصل نامه علمی ایمنی زیستی |
Volume 8
(N. 2) |
23-35 |
2015 |
| Somayeh Mashayekh,
Mahnaz Hashemiravan, Fahimdokht Mokhtari |
Study on Chemical and
Sensory Changes of probiotic fermented beverage based on mixture of
pineapple,apple and mango juices |
JOURNAL OF CURRENT
RESEARCH IN SCIENCE |
Volume 4
(N. 3) |
1-5 |
2016 |
| Maryam Kazem Pour
Samak, Mahnaz Hashemiravan, Fahimdokht Mokhtari |
Evaluation of sensory
and physicochemical properties of Synbiotic squash jam |
International Journal
of Advanced Biotechnology and Research (IJBR) |
Vol-7, Special
Issue3- |
1537-1544 |
2016 |
| Fatemeh Mashayekh,
Mahnaz Hashemiravan, Fahimdokht Mokhtari |
Study on production
possibility of probiotic fermented beverage based on mixture of watermelon,
orange and mango juices |
nternational Journal
of Advanced Biotechnology and Research (IJBR) |
Vol-7, Special
Issue3 |
1522-1528 |
2016 |
| ساره
داورزنی، فهیم‌دخت
مختاری، فرنوش
عطار، فائزه
شیرخان |
ردیابی ارقام تراریخته ذرت در نمونه‌های وارداتی خوراک دام |
فصل نامه علمی ایمنی زیستی |
Volume 12
(N. 2) |
57-76 |
2019 |
| Jamshid Goodarzi, Fahimdokht
Mokhtari, Fatima Hosseini |
A New Approach for
Tracing Adulteration of Saffron With Safflower by Universal Barcoding Primers |
Current Trends in
Biotechnology And Pharmacy |
Volume 14
(N. 4) |
377-387 |
2020 |