| نویسندگان |
عنوان مقاله |
نشریه |
شماره |
صفحه |
سال چاپ |
| P Eshratabadi, Z Salarvand, L Rashidi |
Comparison of Antioxidant Effect of Phospholipids Extracted From Five Different Soybean Varieties on Fat and Food Oil |
Asian Journal of Chemistry
|
21 |
4889 |
2009 |
| P Eshratabadi, Z Salarvand, L Rashidi |
Antioxidant Effect of Phospholipids Extracted From Soyabean on Fat and Food Oil |
Asian Journal of Chemistry |
21 |
000 |
2009 |
| J. Modaresi , M. H. Fathi Nasri , L. Rashidi ,O. Dayani , and E. Kebreab |
Short communication: Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milk |
J. Dairy Sci
|
94 |
5 |
2011 |
| سید جلال مدرسی، محمد حسن فتحی نسری، امید دیانی، لادن رشیدی |
تاثیر تغذیه با جیره غذایی حاوی تفاله دانه انار بر مصرف خوراک، عملکرد و متابولیت های سرم خون بزهای آمیخته خراسان جنوبی |
مجله پژوهش های علوم دامی |
2 |
10 |
1389 |
| PARVINESHRA T ABADI,ZOHREHSALARV AND andLADANRASHIDI |
Comparison of Antioxidant Effect of Phospholipids Extracted From Five Different Soybean Varieties on Fat and Food Oil |
Asian Journal of Chemistry |
6 |
5 |
2009 |
| Kianoush Khosravi-Darani , Mohamaad Reza Mozafari , Ladan Rashidi , and Mehrdad Mohammadi |
Calcium Based Non-viral Gene Delivery: An Overview of Methodology and Applications |
Acta Medica Iranica |
3 |
9 |
2010 |
LADAN RASHIDI and KIANOUSH KHOSRAVI-DARANI
|
The Applications of Nanotechnology in Food Industry |
Critical Reviews in Food Science and Nutrition |
51 |
9 |
2011 |
| A. R. Alizadeh , M. Alikhani, G. R. Ghorbaniو H. R. Rahmani , L. Rashidi and J. J. Loor |
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle
|
Journal of Animal Physiology and Animal Nutrition |
0 |
8 |
2011 |
| Alireza Alizadeh, Vahyd Esmaeili, Abdolhossein Shahverdi, , Ladan Rashidi, |
Dietary Fish Oil Can Change Sperm Parameters and Fatty Acid Profiles of Ram’s Sperm during Oil Consumption Period and After Remove Oil Source |
CELL JOURNAL |
3 |
29 |
2013 |
| L. Rashidiو J. Towfighi Dariani K. Khosravi-Darani |
Biodesulfurization: Biochemical and Genetic Engineering Aspects |
Dynamic Biochemistry, Process Biotechnology and Molecular Biology ©2007 Global Science Books |
1 |
8 |
2007 |
| Ladan Rashidi , Ghasemali Mohebali , Jafar Towfighi darian , Behnam Rasekh |
Biodesulfurization of dibenzothiophene and its alkylated derivatives through the sulfur-specific pathway by the bacterium RIPI-S81 |
African Journal of Biotechnology |
4 |
6 |
2006 |
| Hajar AbbasiÆ Karamatollah RezaeiÆ Ladan Rashidi |
Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2 |
J Am Oil Chem Soc |
85 |
7 |
2008 |
| Ladan Rashidi, Ebrahim Vasheghani-Farahani , Khosrow Rostami , Fariba Gangi , Masoud Fallahpour |
Mesoporous Silica Nanoparticles as a Nanocarrier for Delivery of Vitamin C |
Iranian Journal of Biotechnology |
4 |
5 |
2013 |
| Shahryar Kargar, Gholam Reza Ghorbani, Masoud Alikhani, Mohammad Khorvash, Ladan Rashidi, David J. Schingoethe |
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage:Concentrate ratio |
Livestock Science |
150 |
6 |
2012 |
| لادن رشیدی، جعفر توفیق داریان، قاسمعلی محبعلی، اشک کی تاش، بهنام راسخ |
گوگردزدایی زیستی از 4- متیل دی بنزو تیون |
شیمی و مهندسی شیمی ایران |
0 |
5 |
1385 |
| Ladan Rashidi , Ebrahim Vasheghani-Farahani , Masoud Soleimani, Amir Atashi, , Khosrow Rostami , Fariba Gangi, Masoud Fallahpour , Mohammad Taher Tahouri |
A cellular uptake and cytotoxicity properties study of gallic acid loaded mesoporous silica nanoparticles on Caco-2 cells |
j nanoparticle research |
16 |
2285 |
2014 |
| A Emami, MHF Nasri, M Ganjkhanlou, A Zali, L Rashidi |
Effects of dietary pomegranate seed pulp on oxidative stability of kid meat |
Meat science |
104 |
14-19 |
2015 |
| M Karimzadeh, L Rashidi, F Ganji, M Ahmadi, ST Enferadi |
Application of Mesoporous Silica Nanoparticles as a Drug Delivery System for Rivastigmine Hydrogen Tartrate |
IRANIAN JOURNAL OF BIOMEDICAL ENGINEERING |
8 |
386 |
2015 2015 |
| A Emami, M Ganjkhanlou, MHF Nasri, A Zali, L Rashidi |
Pomegranate seed pulp as a novel replacement of dietary cereal grains for kids |
Small Ruminant Research |
123 |
238-245 |
2015 |
| A Bolouki, L Rashidi, E Vasheghani-Farahani, Z Piravi-Vanak |
Study of mesoporous silica nanoparticles as nanocarriers for sustained release of curcumin |
International Journal of Nanoscience and Nanotechnology |
11 |
139-146 |
2015 |
| L Rashidi, E Vasheghani‐Farahani, K Rostami, F Ganji, M Fallahpour |
Mesoporous silica nanoparticles with different pore sizes for delivery of pH‐sensitive gallic acid |
Asia‐Pacific Journal of Chemical Engineering |
9 |
845 |
2014 |
| YJ Hukerdi, MHF Nasri, L Rashidi, M Ganjkhanlou, A Emami |
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids |
meat science |
153 |
2-8 |
2019 |
| M Karimzadeh, L Rashidi, F Ganji |
Mesoporous silica nanoparticles for efficient rivastigmine hydrogen tartrate delivery into SY5Y cells |
Drug development and industrial pharmacy |
43 |
-636 628 |
2017 |
| M Naderi, J Farmani, L Rashidi |
Structuring of chicken fat by monoacylglycerols |
Journal of the American Oil Chemists' Society |
93 |
1221-1231 |
2016 |
|
سعید ویس کرمی-
محمد حسن فتحی نسری-
حسن احمدوند-
لادن رشیدی-
|
رضا محمد رضایی خرم آبادی |
تاثیر عصاره
هیدروالکلی پوست انار و ویتامین E بر میزان اکسید
نیتریک و فعالیت آنزیم های پاراکسونازومیلوپراکسیداز در رت های تحت تنش اکسیداتیو
ورزش درمانده ساز |
فصلنامه علمی پژوهشی علوم
پزشکی دانشگاه لرستان |
4 |
- |
2016 |
| A Emami, MHF Nasri, M Ganjkhanlou, L Rashidi, A Zali |
Dietary pomegranate seed pulp increases conjugated-linoleic and-linolenic acids in muscle and adipose tissues of kid |
Animal Feed Science and Technolog |
209 |
79-89 |
2015 |
| G Ghelichkhani, MH Modaresi, L Rashidi, N Shariatifar, M Homapour, |
Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA |
Journal of Food Measurement and Characterization |
13 |
2751-2763 |
2019 |
| SJ Modarresi, NMH FATHI, O Dayani, L Rashidi |
The effect of pomegranate seed pulp feeding on DMI, performance and blood metabolites of southern Khorasan crossbred goats |
ANIMAL SCIENCE RESEARCHES |
204 |
123-132 |
2010 |
| A Razzaghi, R Valizadeh, AA Naserian, MD Mesgaran, L Rashidi |
Effects of sucrose and sunflower oil addition to diet of Saanen dairy goats on performance and milk fatty acid profile |
Livestock Science |
Livestock Science
|
14-23 |
173 |
| A Emami, MHF Nasri, M Ganjkhanlou, L Rashidi, A Zali |
Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats
|
livestock science
|
193
|
1-7 |
2016 |
| SH Khodamoradi, F Fatahnia, K Taherpour, V Pirani, L Rashidi, A Azarfar |
Effect of monensin and vitamin E on milk production and composition of lactating dairy cows |
Journal of animal physiology and animal nutrition |
97 |
666 |
2014 |
| B Naderi, Y Maghsoudlou, M Aminifar, M Ghorbani, L Rashidi |
Investigation on the changes in color parameters and turbidity of cornelian cherry (cornus mass L) produced by microwave and conventional heating |
Nutrition and Food Sciences Research |
2 |
39-46 |
2015 |
| S Iraji, L Rashidi, F Ganji |
Functionalized Mesoporous Silica Nanoparticles as a Novel Antioxidant Delivery System |
Iranian Journal of Chemical Engineering |
12 |
93 |
2015 |
| L Rashidi, Z Gholami, S Nanvazadeh, Z Shabani |
Rapid method for extracting and quantifying synthetic antioxidants in all edible fats and oils |
Food Analytical Methods |
9 |
2682 |
2016 |
| M Naderi, J Farmani, L Rashidi |
Characterization of the physicochemical properties of sunflower oil oleogel. |
Iranian Journal of Nutrition Sciences & Food Technology |
10 |
125 |
2016 |
|
علی امامی
مهدی گنج خانلو
محمد حسن فتحی
لادن رشیدی
ابوالفضل زالی مجتبی زاهدی فر
|
محمد شریفی |
تاثیر افزودن آنتی
اکسیدان طبیعی و مصنوعی بر جیره بر عملکرد و وضعیت انتی اکسیدانی بزغاله های
پرواری |
نشریه علوم دامی |
114 |
89 |
2017 |
| B Naderi, Y Maghsoudlou, M Aminifar, M Ghorbani, L Rashidi |
Comparison of Microwave with Conventional Heating on
Phytochemical Compounds of Cornelian Cherry
(Cornus mas L.) Concentrate |
J. Agr. Sci. Tech. |
18 |
1197-1208 |
2016 |
| لادن رشیدی، فریبا گنجی، فرزاد قرایتی، جهانگیر عرب
|
بررسی کاربرد نانو ذرات مزومتخلخل سیلیکا به عنوان نانو حامل هایی برای کافئیک اسید |
نانومقیاس |
15 |
274 |
2017 |
| Saeed Veiskarami*1, Mohammad Hassan Fathi Nasri1, Hassan Ahmadvand2, 3
Ladan Rashidi4, Forozan Hadipur Moradi2
|
The effect of pomegranate peel hydroalcoholic extract and vitamin E
supplementation on strengthening antioxidant defense system in rats under
exhaustive exercise stress
|
Pars Journal of Medical Sciences, |
14 |
34 |
2017 |
| A Emami, M Ganjkhanlou, MHF Nasri, A Zali, L Rashidi, M Sharifi |
Antioxidant status of dairy goats fed diets containing pomegranate seed oil or linseed oil |
Small Ruminant Research |
153 |
175-179 |
2017 |
| L Rashidi, F Ganji, E Vasheghani-Farahani |
Fluorescein isothiocyanate-dyed mesoporous silica nanoparticles for tracking antioxidant delivery |
IET nanobiotechnology |
11 |
454 |
2017 |
| L Rashidi, Z Shabani |
Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets |
Journal of Pharmaceutical & Health Sciences |
5 |
151 |
2017 |
| SHABESTARI S RASOULIAN, M Aminifar, L Rashidi |
Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice |
JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY |
12 |
47 |
2017 |
| S Iraji, F Ganji, L Rashidi |
Surface modified mesoporous silica nanoparticles as sustained-release gallic acid nano-carriers |
Journal of Drug Delivery Science and Technology |
47 |
468 |
2018 |
| L Rashidi, Z Golmohamadi |
Nutrient composition and physico-chemical characteristics of Loquat (Eriobotrya japonica) seed oil |
Journal of Pharmaceutical & Health Sciences |
6 |
129 |
2018 |
| Yadollah Jabalbarezi Hukerdi, Mohammad Hassan Fathi, Ladan Rashidi, Mehdi Ganjkhanlou |
The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran |
Nutrition and Food Sciences Research |
5 |
39-46 |
2018 |
| M Naderi, J Farmani, L Rashidi |
The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions |
Grasas y Aceites |
69 |
267 |
2018 |
| M Naderi, J Farmani, L Rashidi |
Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols |
Nutrition and Food Sciences Research |
5 |
31 |
2018 |
| Naderi, M. 1
, Farmani, J. , Rashidi, L |
Structured sunflower oil: the evaluation of Crystallization kinetic
and microstructure |
محله علوم و صنایع غذایی ایران (JFST) |
15 |
293 |
2018 |
| S Khadem, L Rashidi, M Homapour |
Antioxidant capacity, phenolic composition and physicochemical characteristics of whole olive stone oil extracted from different olive varieties grown in Iran |
European Journal of Lipid Science and Technology |
121 |
1800365 |
2019 |
| S Hoseini, L Rashidi, M Homapour |
nvestigation ofi polyphenolic compounds and antioxidant properties of black peel pomegranate Juice cultivar (Punica granatum) in Saveh |
Iranian Journal of Nutrition Sciences & Food Technology |
14 |
99 |
2019 |
| Maryam Jalili, Ladan Rashidi, Hamid Rashidi Nodeh |
To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil |
Iranian Journal of Biosystems Engineering |
50 |
581 |
2019 |
| YJ Hukerdi, MHF Nasri, L Rashidi, M Ganjkhanlou, A Emami |
Supplementing kids diet with olive leaves: Effect on meat quality |
Small Ruminant Research |
193 |
10258 |
2020 |
| M Jalili, J Selamat, L Rashidi |
Effect of thermal processing and traditional flavouring mixture on mycotoxin reduction in pistachio |
World Mycotoxin Journal |
13 |
381 |
2020 |
| S Belgheisi, A Motamedzadegan, J Milani, L Rashidi, A Rafe |
Physicochemical characterization of different tomato commercial cultivars grown in Iran |
Journal of food science and technology |
98 |
73 |
2020 |
| Z Golmohamadi, M Jalili, L Rashidi |
Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf |
Iranian Journal of Biosystems Engineering |
50 |
863 |
2020 |
| ژیلا شعبانی، لادن
رشیدی، زهرا پیراوی ونک، زهرا غلامی |
مقایسه شاخص پایداری
اکسیداتیو، اندیس پراکسید، و یدی با نوع مقدار و فعالیت آنتی اکسیداتیو آنتی
اکسیدان های سنتزی استخراجی از روغنها خوراکی |
فصلنامه نواوری در
علوم و فناوری غذایی |
4 |
139 |
2020 |
| Abhishek Dutt Tripathi, Veena Paul, Aparna Agarwal, Ruchi Sharma, Fataneh Hashempour-Baltork, Ladan Rashidi, Kianoush Khosravi Darani |
Production of polyhydroxyalkanoates using dairy processing waste–a review |
Bioresource Technology |
326 |
124735 |
2021 |
| l. rashidi |
Different nano-delivery systems for delivery of nutraceuticals |
Food Bioscience |
43 |
10258 |
2021 |
| M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini |
Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms |
Journal of Food Measurement and Characterization |
15 |
4686 |
2021 |
| M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hossein |
Sour cherry (Cerasus vulgaris Miller) kernel oil as the novel functional edible oil: Sensory evaluation and antioxidant and physicochemical properties |
Journal of Food Quality |
2021 |
5529613 |
2021 |
| K Mommenian, L Rashidi, M Homapour |
Study of Physicochemical Properties of Extra Virgin Olive Oil Extracted from Koroneiki Variety in the Golestan Province durin Storage |
Iranian Journal of Biosystems Engineering |
52 |
311 |
2021 |
| Farshid Fatahnia, Ali Khatibjoo, Hamidreza Mirzaee Alamoti, Ladan Rashidi, Nasim Rahimi, Safora Yousefinejad |
Effect of using different levels of tannic acid on in vitro ruminal fermentation parameters and fatty acid profile |
Journal of Animal Science Research |
31 |
37-50 |
2021 |
| M Jalili, L Rashidi |
To Investigate the Quality of Olive Oils Distributed in the Market Based on the Determined Specifications in the National Standard of Iran |
Journal of Food Research |
31 |
161 |
2021 |
| J GHARAGOZLOO, A Rahmani, M HOMAPOOR, L Rashidi |
The Physical Changes of Olive Fruit and Physicochemical Properties of Extra Virgin Olive Oil of Roughani Variety Cultivated in Golestan Province During the Maturation Period |
Iranian Journal of Biosystems Engineering |
52 |
95 |
2021 |
| M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini |
Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms [Erratum: February 2022, v. 16 (1); p. 804] |
Journal of food measurement & characterization |
16 |
804 |
2021 |
| زهره حبیبی شرف اباد، مهدی حسینی فرهی، مسلم عبدی پور، عبدالصمد کلیدری، لادن رشیدی |
ارزیابی برخی ویژگیهای ریخت‌شناسی، درصد اسانس و نسبت برابری زمین در الگوهای مختلف کشت مخلوط خردل سیاه و اسطوخودوس |
علوم و فنون باغبانی ایران |
۳ |
۲۳۷ |
۱۴۰۰ |
| Ladan Rashidi, Rezgar Faraji Sarabmirza, Parham Joolaei Ahranjani, Binta Hadi Jume, Zahra Gholami, Hamid Rashid Nodeh |
Dispersive clean‐up process based on a magnetic graphene oxide nanocomposite for determination of 2‐glycerol monopalmitate in olive oil prior to GC‐FID and GC‐MS analysis |
Journal of the Science of Food and Agriculture |
102 |
995 |
2022 |
| S Pourghorban, L Yadegarian, M Jalili, L Rashidi |
Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre‐and post‐fermented yoghurt enriched with olive leaf and its extract |
Food Science & Nutrition |
10 |
751 |
2022 |
| Zohreh Habibi Sharafabad, Moslem Abdipour, Mehdi Hosseinifarahi, Abdolsamad Kelidari, Ladan Rashidi |
Integrated humic acid and vermicomposting changes essential oil quantity, and quality in field-grown Lavandula angustifolia L. intercropped with Brassica nigra L. |
Industrial Crops and Products |
178 |
114635 |
2022 |
| L Rashidi, F Ganji, F Dezfoulian |
Amine-functionalized and non-functionalized mesoporous silica nanoparticles as the delivery system for tertiary butylhydroquinone (TBHQ) |
Journal of Porous Materials |
-11 |
1 |
2022 |
| L Rashidi, HR Nodeh, S Shahabuddin |
Determination of Vitamin D3 in the Fortified Sunflower Oil: Comparison of Two Developed Methods |
Food Analytical Methods |
15 |
330 |
2022 |
|
Mona Fathi, Fakhri Sadat Hosseini, Reyhane, Ramezani, Ladan Rashidi
|
Optimized Enzymatic Hydrolysis of Olive Pomace Proteins Using
Response Surface Methodology |
APPLIED FOOD BIOTECHNOLOGY |
9 |
79-90 |
2022 |
مهدی نادری  ، امان محمد ضیائی فر* ، لادن رشیدی* ، سید مهدی جعفری |
مطالعه رفتار فیزیکی‌شیمیایی و رئولوژیکی اولئوژل هیبریدی برپایۀ مونوآسیل‌گلیسرول و کربوکسی متیل سلولز |
علوم تغذیه و صنایع غذایی ایران |
1 |
65 |
1401 |
| |
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